My Mum-In-Law is out of town, so it is one of those rare occasions where we have dinner at home on a Saturday.
So, my wife ask if I could cook Chilli Crabs & Creamy Butter Crabs. I've never done either dish, anyway I was game.
So, I went to the wet market with my daughter in the morning to pickup 2kg of Mud Crabs. Brought it home and prepare (yes... remove the shell, lungs, ....) them.
Was not too bad for a first time trial. My helper also prepared a Filipino dish called Pork BBQ, very delicious.