Tuesday, September 4

Ondeh Ondeh!

So, feeling nostalgic, so I'll be making Ondeh Ondeh either tonight or tomorrow.

Bought all the ingredients, except for Gula Melaka, so I'll substitute it with dark brown sugar. Also, I'm using Pandan leaves extract instead of the leaves.

Anyway, was watching this video from a Singapore family preparing Ondeh Ondeh for Mother's Day at Salvation Army.

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