A Spectator at YOG 2010

Just got my tickets to YOG Swimming competition. Will be going with my daughter, just want her to experience the competition environment and of course to watch how some of these young but experienced swimmers take on the challenge.

Maybe she can learn something.

A Word of Encouragement

In my thoughts...

"What is impossible with men is possible with God." - NIV Luke 18:27

Listen to Scott Wesley Brown's "He Will Carry You". Cover by Daniel Choo.

Getting there...

Just been informed that my L1B visa has been approved. Waiting on the documents to arrive and proceed to the embassy for interview and stamping.

Anyone have been through the interview process... leave your comments.

How He Loves...

just wonderful harmony...

Great time at NDP 2010

yes, all of us had a great time. This years theme song by Corrinne May will become another most recognized NDP theme songs.



And we also sang "Home" by Kit Chan


Photos from the parade
Did a video capture of my friend's son marching into the Padang representing NCC. He is the one in the middle front-row.











After the parade...




I've got some videos, but I'll have to do some editing...

Singapore Variety & Drama Serials

If you missed any of the local drama serials, you can catch it at here on - xinmsn

Have Great National Day!

Going to the parade in awhile. Will be great once again at the Padang.

Hope to have some pictures.

Catch it on webcast where ever you are - NDP 2010 Webcast

I'm listening to "We the Redeemed"

another one of my favorites on YouTube...

Early Morning Trip to Tekka Market (Zhujiao Centre)

The best place to pickup crabs... all kinds. Go early to get a good choice, although you could still pick some up even in the afternoon.

Bought 4 mud crabs for S$20/kg, 4 roe crabs for $18/kg.

Creamy Butter Crabs Again

Wife's friends requested for the Creamy Butter Crabs this Sat.

so this time I'll go to Tekka Market (Zhujiao Centre) to get the Sri Lanka crabs.

This is my recipe:
2 Mud Crabs (at least 600g per crab), sometimes the seafood sellers calls it 肉蟹 (ròu xiè)
1 stick of butter
1.5 cups of evaporated milk (important)
2 stalks of curry leaves (very important, must have)
1 or 2 chilli padi (i don't put this, cos my kids not into spicy stuff)

start with the butter, melt it... once it starts to melt add curry leaves & chilli padi
there will be this wonderful aroma (its the curry leaves) add crabs
mixing it well together
add evaporated milk
cover on low heat

you can add water to it with corn starch (not too much)... as well as salt / sugar to taste.

and very important, mantou (deep fried buns).

---------------
was about to describe how to clean the crabs, but describing it just wasn't nice.

so, you'll have to search YouTube for it or just get the seller to do it for you. you just have to clean it when you get home.