His Grace Is Enough

As we are on the last day of Summer, and tomorrow is the start of Fall, lets continue to focus on Jesus, Our Lord and Savior.

Ondeh Ondeh!

So, feeling nostalgic, so I'll be making Ondeh Ondeh either tonight or tomorrow.

Bought all the ingredients, except for Gula Melaka, so I'll substitute it with dark brown sugar. Also, I'm using Pandan leaves extract instead of the leaves.

Anyway, was watching this video from a Singapore family preparing Ondeh Ondeh for Mother's Day at Salvation Army.

Snow Skin Mooncake

A few days ago, I made Snow Skin Mooncake with Sweet Red Bean Paste, this is what I did. Recipe good for 4 pieces. I bought the mold from ebay for about US$10.


Ingredients (4 mooncakes) - (just follow the video from Wantanmien @ YouTube, it's in Cantonese, but there is English subtitles)

1. 40 grams (3 tbsp) = 1.41 oz, glutinous rice flour
2. 15 grams (3 tsp) = 0. 53 oz, wheat flour
3. 25 grams (5 tsp) = 0.88 oz, condensed milk
4. 25 grams (5 tsp) = 0.88 oz, coconut milk
5. 15 grams (3 tsp) = 0.53 oz, sugar
6. 30 ml (2 tbsp) = 1 fl oz, milk
7. 25 ml (4.5 tsp) = 0.85 oz oil
8. one plastic bag
9. 110 grms = 3. 90 oz, mung bean paste
10. 110 grms = 3. 98 oz, red bean paste